Hôtel de l’Océan

72, rue Georges Clémenceau
85520 Saint Vincent sur Jard

Restaurant //

With a very bright setting overlooking the ocean and the surrounding forest, our restaurant L’Océan offers our guest a taste of our best local products and some of our best specials since 1928.
With a wide range of menus starting at 23.00€ (three courses) and lots of delicious plates on the à la carte option, every member of the family will get a great taste of Vendée’s home-made cuisine.
If you have any special requirements or wish to receive prices for groups, please contact us.
Lunch: 12:00 till 13:30
Dinner: 19:00 till 20:30

Lunch

Diner

Bar

Lobster

From local fishery, our blue Lobsters from Brittany are carefully chosen by our chef to guarantee the best quality possible in your plate.

Caught in our fish tank before your eyes at the order for optimal freshness, our lobsters are then prepared with greater attention by our chef and its team to delight your taste buds.

Seafood

Our speciality for nearly 100 year are Oysters from Le Veillon, Langoustines, Prawns, Crabs, Whelks and Periwinkles.

We take great care of everything for you and can serve on an individual plate or a larger platter – you are the boss!

Meats

We know and appreciate everyones taste are different – therefore, our menus and a La carte menu offer meat dishes too.

As well as national suppliers, we are also in partnership with local farmers and strive to offer the freshest and best local produce available.

Fish

Our fish produce is rigorously selected and sourced mainly from Les Sables D’Olonne fish market to ensure maximum freshness – seabass, sole, turbot and eels.

The choice is large and extends all year long.

For groups or all special quotes please contact us

Menu Dégustation //  45.00€

MISE EN BOUCHE

FOIE GRAS DE CANARD MAISON
CHUTNEY, TOASTS

OU
LES FRUITS DE MER
6 HUÎTRES N°3 DE LA GUITTIÈRE ET 6 LANGOUSTINES

OU
LE SAUMON GRAVELAX
MARINÉ ANETH ET VODKA, CRÈME ACIDULÉE

LES NOIX DE SAINT JACQUES
DOUCEUR DE BUTTERNUT ET CRÈME DE LANGOUSTINES
OU
LE TOURNEDOS DE FILET DE BOEUF CHAROLAIS
LÉGUMES DE SAISON, GRATIN ET SAUCE POIVRE VERT
OU
DEMI-HOMARD BRETON FLAMBÉ (Supplément 15.00€)
GRENAILLES AU FOUR

OU
LES FILETS DE SOLE EN MEUNIÈRE
DOUCEUR DE BUTTERNUT

LE COEUR COULANT CHOCOLAT-PRALINÉ

 GLACE ARTISANALE VANILLE

OU

LA COUPE CRÉOLE

GLACE ARTISANALE FERME DE LA ROCHETTE RHUM-RAISIN ET COCO, RHUM MARTINIQUAIS ET CHANTILLY

OU

ASSIETTE DE FROMAGES DE VENDÉE

SALADE VERTE

 

Menu du Moment //

Entrée + Plat + Dessert /  29.50€

Entrée + Plat  /  26.00€

Plat + Dessert  /  23.00€

LE CRABE FARCI A L'ANTILLAISE
OU

LA TERRINE DU CHEF
CONFIT D'OIGNONS AU PORTO

OU

ASSIETTE DE FRUITS DE MER
4 HUITRES N°3, 4 LANGOUSTINES, 4 CREVETTES

LE BOEUF CAROTTES
TAGLIATELLES FRAICHES

OU
LE DOS DE LIEU NOIR DE LA CRIÉE
DOUCEUR DE BUTTERNUT ET SAUCE VIN BLANC

OU
LE FILET DE CANETTE
LÉGUMES DE SAISON, GRATIN ET SAUCE AIGRE DOUCE

CRÈME BRÛLÉE AU KAMOK DE VENDÉE

OU
CHARLOTTE AU CHOCOLAT 70%

CRÈME ANGLAISE

OU
PANACOTTA PISTACHE
COULIS DE FRAMBOISES

OU
ASSIETTE DE FROMAGES DE VENDÉE
SALADE VERTE

Restaurant menu

Wine menu

Pre-booking

 

Making a booking is simple! Please complete our contact form or call us directly on (+33) 0251334045 !

Please note – All enquires sent through this system need to be confirmed by a member of our staff to be considered as valid.

 

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