Hôtel de l’Océan

72, rue Georges Clémenceau
85520 Saint Vincent sur Jard

Restaurant //

With a very bright setting overlooking the ocean and the surrounding forest, our restaurant L’Océan offers our guest a taste of our best local products and some of our best specials since 1928.
With a wide range of menus starting at 23.00€ (three courses) and lots of delicious plates on the à la carte option, every member of the family will get a great taste of Vendée’s home-made cuisine.
If you have any special requirements or wish to receive prices for groups, please contact us.
Lunch: 12:00 till 13:30
Dinner: 19:00 till 20:30

Lunch

Diner

Bar

Lobster

From local fishery, our blue Lobsters from Brittany are carefully chosen by our chef to guarantee the best quality possible in your plate.

Caught in our fish tank before your eyes at the order for optimal freshness, our lobsters are then prepared with greater attention by our chef and its team to delight your taste buds.

Seafood

Our speciality for nearly 100 year are Oysters from Le Veillon, Langoustines, Prawns, Crabs, Whelks and Periwinkles.

We take great care of everything for you and can serve on an individual plate or a larger platter – you are the boss!

Meats

We know and appreciate everyones taste are different – therefore, our menus and a La carte menu offer meat dishes too.

As well as national suppliers, we are also in partnership with local farmers and strive to offer the freshest and best local produce available.

Fish

Our fish produce is rigorously selected and sourced mainly from Les Sables D’Olonne fish market to ensure maximum freshness – seabass, sole, turbot and eels.

The choice is large and extends all year long.

For groups or all special quotes please contact us

Menu dégustation // 38.00€

MISE EN BOUCHE

ASSIETTE TERRE ET MER
FOIE GRAS DE CANARD MAISON, CHUTNEY ET TOASTS
SAUMON AU SEL - MAGRETS DE CANARD FUMÉS
OU
ASSIETTE DE L’OCÉAN
6 HUITRES N° 2 DU VEILLON ET 6 LANGOUSTINES MAYONNAISE

FILET DE BAR
RISOTTO ET BEURRE BLANC
OU
MAGRET DE CANARD A LA MÛRE
GALETTE DE POMME DE TERRE
OU
DEMI-HOMARD BRETON FLAMBÉ (Supplément 10.00€)
BEURRE CITRONNÉ, RISOTTO

COEUR COULANT CHOCOLAT
BOULE DE GLACE
OU
TARTE TATIN
BOULE DE GLACE
OU
COUPE COLONEL
SORBET CITRON VERT ET VODKA

ASSIETTE DE CHÈVRE FRAIS D’AIZENAY
OU 3 FROMAGES DE VENDÉE EN SUPPLÉMENT
3.80€

Menu printanier // 23.00€

TERRINE DU CHEF AU PORTO
OU
6 HUITRES N°3 DU VEILLON
OU
CRABE FARCI A L’ANTILLAISE
OU
ASSIETTE DE FRUITS DE MER (Supplément 4.50€)
4 HUITRES N°3, 4 LANGOUSTINES, 6 CREVETTES

FILET DE MERLU
MOUSSELINE DE CÉLÉRI ET BEURRE BRUN AUX CÂPRES
OU
TÊTE DE VEAU
SAUCE RAVIGOTE ET PETITS LÉGUMES
OU
PIÈCE DU BOUCHER
GRATIN DAUPHINOIS

TARTE GRAND-MÈRE
ET BOULE DE GLACE
OU
NOUGAT GLACÉ MAISON
COULIS DE FRUITS ROUGES
OU
CHARLOTTE GLACÉE AU CHOCOLAT
CRÈME ANGLAISE

Restaurant menu

Wine menu

Pre-booking

 

Making a booking is simple! Please complete our contact form or call us directly on (+33) 0251334045 !

Please note – All enquires sent through this system need to be confirmed by a member of our staff to be considered as valid.