Hôtel de l’Océan

72, rue Georges Clémenceau
85520 Saint Vincent sur Jard

Restaurant //

With a very bright setting overlooking the ocean and the surrounding forest, our restaurant L’Océan offers our guest a taste of our best local products and some of our best specials since 1928.
With a wide range of menus starting at 23.00€ (three courses) and lots of delicious plates on the à la carte option, every member of the family will get a great taste of Vendée’s home-made cuisine.
If you have any special requirements or wish to receive prices for groups, please contact us.
Lunch: 12:00 till 13:30
Dinner: 19:00 till 20:30

Lunch

Diner

Bar

Lobster

From local fishery, our blue Lobsters from Brittany are carefully chosen by our chef to guarantee the best quality possible in your plate.

Caught in our fish tank before your eyes at the order for optimal freshness, our lobsters are then prepared with greater attention by our chef and its team to delight your taste buds.

Seafood

Our speciality for nearly 100 year are Oysters from Le Veillon, Langoustines, Prawns, Crabs, Whelks and Periwinkles.

We take great care of everything for you and can serve on an individual plate or a larger platter – you are the boss!

Meats

We know and appreciate everyones taste are different – therefore, our menus and a La carte menu offer meat dishes too.

As well as national suppliers, we are also in partnership with local farmers and strive to offer the freshest and best local produce available.

Fish

Our fish produce is rigorously selected and sourced mainly from Les Sables D’Olonne fish market to ensure maximum freshness – seabass, sole, turbot and eels.

The choice is large and extends all year long.

For groups or all special quotes please contact us

Menu Dégustation //  45.00€

MISE EN BOUCHE

FOIE GRAS DE CANARD MAISON
CHUTNEY, TOASTS ET RÉDUCTION DE TROUSPINETTE

OU
LES FRUITS DE MER
EN GELÉE, CRÈME ONCTUEUSE IODÉE, HUÎTRES, CHAIR DE CRABE AU CURRY, TUILE DE BLÉ NOIR

LES SAINT JACQUES
CAPUCCINO DE POMME DE TERRE, FÈVES ET PETIT-POIS AUX HERBES FRAÎCHES
OU
L'AGNEAU FRANCAIS
ÉPAULE CONFITE, VRAI JUS ET POMMES BOULANGÈRES
OU
DEMI-HOMARD BRETON FLAMBÉ (Supplément 15.00€)
GRENAILLES AU FOUR

LA FRAISE

AU NATUREL, RHUBARBE ET MASCARPONE

OU

LE CHOCOLAT NOIR 70%

 TARTE AU CHOCOLAT GRAND CRU, GLACE VANILLE ARTISANALE FERME DE LA ROCHETTE

OU

ASSIETTE DE FROMAGES DE VENDÉE

SALADE VERTE

 

Menu du Moment //

Entrée + Plat + Dessert /  29.50€

Entrée + Plat  /  26.00€

Plat + Dessert  /  23.00€

LE SAUMON
GRAVELAX AUX BAIES ROSES ET AUX AGRUMES

OU

LA TERRINE DU CHEF
RÉDUCTION DE TROUSPINETTE ET PAIN GRILLÉ

OU

ASSIETTE DE FRUITS DE MER
4 HUITRES N°3, 4 LANGOUSTINES, 6 CREVETTES

TÊTE DE VEAU
SAUCE GRIBICHE ET PETITS LÉGUMES

OU
LE MERLU DE LA CRIÉE
FREGOLA SARDA ET VELOURS DE CRUSTACÉS

OU
LE BOEUF
LE PALERON EN BASSE TEMPÉRATURE, CHOU PAK CHOÏ, SHITAKÉS ET OIGNONS CONFITS

CRÈME BRÛLÉE AU KAMOK DE VENDÉE

OU
LES GLACES ET SORBETS DE LA FERME DE LA ROCHETTE
TERRINE GLACÉE ET TUILE CRAQUANTE

OU
LES FRUITS FRAIS
MINESTRONE DE FRUITS FRAIS A LA BADIANE

OU
ASSIETTE DE FROMAGES DE VENDÉE
SALADE VERTE

Restaurant menu

Wine menu

Pre-booking

 

Making a booking is simple! Please complete our contact form or call us directly on (+33) 0251334045 !

Please note – All enquires sent through this system need to be confirmed by a member of our staff to be considered as valid.

 

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