Restaurant //
With a very bright setting overlooking the ocean and the surrounding forest, our restaurant L’Océan offers our guest a taste of our best local products and some of our best specials since 1928.
With a wide range of menus starting at 23.00€ (three courses) and lots of delicious plates on the à la carte option, every member of the family will get a great taste of Vendée’s home-made cuisine.
If you have any special requirements or wish to receive prices for groups, please contact us.
Lunch: 12:00 till 13:30
Dinner: 19:00 till 20:30
Lunch
Diner
Bar
Lobster
From local fishery, our blue Lobsters from Brittany are carefully chosen by our chef to guarantee the best quality possible in your plate.
Caught in our fish tank before your eyes at the order for optimal freshness, our lobsters are then prepared with greater attention by our chef and its team to delight your taste buds.
Seafood
Our speciality for nearly 100 year are Oysters from Le Veillon, Langoustines, Prawns, Crabs, Whelks and Periwinkles.
We take great care of everything for you and can serve on an individual plate or a larger platter – you are the boss!
Meats
We know and appreciate everyones taste are different – therefore, our menus and a La carte menu offer meat dishes too.
As well as national suppliers, we are also in partnership with local farmers and strive to offer the freshest and best local produce available.
Fish
Our fish produce is rigorously selected and sourced mainly from Les Sables D’Olonne fish market to ensure maximum freshness – seabass, sole, turbot and eels.
The choice is large and extends all year long.
For groups or all special quotes please contact us
Menu Dégustation // 45.00€
MISE EN BOUCHE
FOIE GRAS DE CANARD MAISON
CHUTNEY, TOASTS ET RÉDUCTION DE TROUSPINETTE
OU
LES FRUITS DE MER
EN GELÉE, CRÈME ONCTUEUSE IODÉE, HUÎTRES, CHAIR DE CRABE AU CURRY, TUILE DE BLÉ NOIR
LES SAINT JACQUES
CAPUCCINO DE POMME DE TERRE, FÈVES ET PETIT-POIS AUX HERBES FRAÎCHES
OU
L'AGNEAU FRANCAIS
ÉPAULE CONFITE, VRAI JUS ET POMMES BOULANGÈRES
OU
DEMI-HOMARD BRETON FLAMBÉ (Supplément 15.00€)
GRENAILLES AU FOUR
LA FRAISE
AU NATUREL, RHUBARBE ET MASCARPONE
OU
LE CHOCOLAT NOIR 70%
TARTE AU CHOCOLAT GRAND CRU, GLACE VANILLE ARTISANALE FERME DE LA ROCHETTE
OU
ASSIETTE DE FROMAGES DE VENDÉE
SALADE VERTE
Menu du Moment //
Entrée + Plat + Dessert / 29.50€
Entrée + Plat / 26.00€
Plat + Dessert / 23.00€
LE SAUMON
GRAVELAX AUX BAIES ROSES ET AUX AGRUMES
OU
LA TERRINE DU CHEF
RÉDUCTION DE TROUSPINETTE ET PAIN GRILLÉ
OU
ASSIETTE DE FRUITS DE MER
4 HUITRES N°3, 4 LANGOUSTINES, 6 CREVETTES
TÊTE DE VEAU
SAUCE GRIBICHE ET PETITS LÉGUMES
OU
LE MERLU DE LA CRIÉE
FREGOLA SARDA ET VELOURS DE CRUSTACÉS
OU
LE BOEUF
LE PALERON EN BASSE TEMPÉRATURE, CHOU PAK CHOÏ, SHITAKÉS ET OIGNONS CONFITS
CRÈME BRÛLÉE AU KAMOK DE VENDÉE
OU
LES GLACES ET SORBETS DE LA FERME DE LA ROCHETTE
TERRINE GLACÉE ET TUILE CRAQUANTE
OU
LES FRUITS FRAIS
MINESTRONE DE FRUITS FRAIS A LA BADIANE
OU
ASSIETTE DE FROMAGES DE VENDÉE
SALADE VERTE
Restaurant menu
Wine menu
Pre-booking
Making a booking is simple! Please complete our contact form or call us directly on (+33) 0251334045 !
Please note – All enquires sent through this system need to be confirmed by a member of our staff to be considered as valid.
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