Hôtel de l’Océan

72, rue Georges Clémenceau
85520 Saint Vincent sur Jard

Restaurant //

With a very bright setting overlooking the ocean and the surrounding forest, our restaurant L’Océan offers our guest a taste of our best local products and some of our best specials since 1928.
With a wide range of menus starting at 23.00€ (three courses) and lots of delicious plates on the à la carte option, every member of the family will get a great taste of Vendée’s home-made cuisine.
If you have any special requirements or wish to receive prices for groups, please contact us.
Lunch: 12:00 till 13:30
Dinner: 19:00 till 20:30

Lunch

Diner

Bar

Lobster

From local fishery, our blue Lobsters from Brittany are carefully chosen by our chef to guarantee the best quality possible in your plate.

Caught in our fish tank before your eyes at the order for optimal freshness, our lobsters are then prepared with greater attention by our chef and its team to delight your taste buds.

Seafood

Our speciality for nearly 100 year are Oysters from Le Veillon, Langoustines, Prawns, Crabs, Whelks and Periwinkles.

We take great care of everything for you and can serve on an individual plate or a larger platter – you are the boss!

Meats

We know and appreciate everyones taste are different – therefore, our menus and a La carte menu offer meat dishes too.

As well as national suppliers, we are also in partnership with local farmers and strive to offer the freshest and best local produce available.

Fish

Our fish produce is rigorously selected and sourced mainly from Les Sables D’Olonne fish market to ensure maximum freshness – seabass, sole, turbot and eels.

The choice is large and extends all year long.

For groups or all special quotes please contact us

Menu dégustation // 43.50€

MISE EN BOUCHE

FOIE GRAS DE CANARD MAISON
POIRE EN AIGRE DOUX, CHUTNEY MIEL ROMARIN ET TOASTS

OU
ASSIETTE DE L’OCÉAN
6 HUITRES N° 3 DE LA GUITTIÈRE ET 6 LANGOUSTINES MAYONNAISE

OU
CARPACCIO DE ST JACQUES
SUR LINGOT D'OURSINS ET CRÈME SAFRANÉE

FILET DE BAR
RISOTTO PETIT-POIS ET CHORIZO, SAUCE CHORIZO
OU
LE FAUX-FILET RACE CHAROLAISE DE LA ROSÉE DES CHAMPS
JUS DE RATATOUILLE ET GRATIN DAUPHINOIS
OU
DEMI-HOMARD BRETON FLAMBÉ (Supplément 20.00€)
GRENAILLES SAUTÉES

COEUR COULANT CHOCOLAT-PRALINÉ

COULIS ET SORBET POIRE

OU

COUPE CRÉOLE

CRÈME GLACÉE RHUM-RAISIN, NOIX DE COCO ET RHUM MARTINIQUAIS

OU

SABLÉ FRAISE ET BASILIC, MOUSSE BASILIC

SORBET FRAISE DE LA FERME DE LA ROCHETTE (85540)

ASSIETTE DE CHÈVRE FRAIS 
OU 3 FROMAGES DE VENDÉE EN SUPPLÉMENT
3.80€

Menu Printanier //

Entrée + Plat + Dessert /  29.00€

Entrée + Plat  /  25.00€

Plat + Dessert  /  21.00€

SABLÉ PARMESAN, GUACAMOLE ET SAUMON AU SEL

OU

TATIN DE MAGRETS FUMÉS, CHÈVRE ET NOIX
VINAIGRETTE AUX PIGNONS DE PIN

OU
CRABE FARCI A L’ANTILLAISE
OU
ASSIETTE DE FRUITS DE MER
4 HUITRES N°3, 4 LANGOUSTINES, 6 CREVETTES

DOS DE CABILLAUD
PIPERADE ET SAUCE CHIMICHURRI
OU
TÊTE DE VEAU
SAUCE RAVIGOTE ET PETITS LÉGUMES
OU
FILET DE DORADE ROYALE
PAK CHOÏ CONFIT ET CRÈME DE LANGOUSTINE

OU
NEM DE JOUE DE BOEUF
JUS RÉDUIT, GAUFFRE DE POMME DE TERRE ET TAPENADE

CRÈME BRÛLÉE AU KAMOK DE VENDÉE

OU
BRIOCHE FACON PAIN PERDU
CARAMEL BEURRE SALÉ ET GLACE CARAMEL DE LA FERME DE LA ROCHETTE

OU
PANNACOTA PISTACHE ET COULIS DE FRAMBOISE

OU
DÔME POIRE VANILLE ET SPECULOOS

Restaurant menu

Wine menu

Pre-booking

 

Making a booking is simple! Please complete our contact form or call us directly on (+33) 0251334045 !

Please note – All enquires sent through this system need to be confirmed by a member of our staff to be considered as valid.

 

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